Did you know that you can make soft, chewy peanut butter cookies without brown sugar? Whether you’ve run out of brown sugar or simply prefer using granulated sugar, this peanut butter cookie recipe no brown sugar will satisfy your sweet cravings effortlessly. With simple pantry ingredients and easy steps, you’ll have delicious homemade cookies in no time!
At [Your Site Name], we’re passionate about baking and providing foolproof recipes that anyone can master. Our expertise ensures that you get the best results every time, and this guide will walk you through everything you need to know about making the perfect peanut butter cookies without brown sugar.
Benefits or Features of This Recipe
Why should you try this peanut butter cookie recipe no brown sugar? Here are a few great reasons:
No Special Ingredients Needed
This recipe only requires everyday pantry staples—peanut butter, granulated sugar, flour, butter, and eggs. No need to make an extra trip to the store!
Still Soft & Chewy
Brown sugar adds moisture, but we have tips to keep your cookies soft without it. You won’t miss the brown sugar at all!
Quick and Easy
No complicated techniques. Just mix, scoop, and bake!
Customizable with Mix-ins
Want an extra treat? Add chocolate chips, nuts, or even a drizzle of honey for more flavor.
Perfect for Any Occasion
Whether it’s a quick snack, a dessert for guests, or a lunchbox treat, these cookies are a hit every time.
How to Make Peanut Butter Cookies Without Brown Sugar
Follow this peanut butter cookie recipe no brown sugar for a fail-proof batch of cookies every time.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the peanut butter, egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, stirring until a smooth dough forms.
- Shape the Cookies: Roll tablespoon-sized dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Create the Signature Look: Use a fork to gently press the dough balls down, making a crisscross pattern.
- Bake: Bake for 8-10 minutes, or until the edges turn golden brown. Avoid overbaking to keep them soft inside.
- Cool and Enjoy: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FAQ (Questions and Answers)
Can I use natural peanut butter in this recipe?
Yes, but natural peanut butter may make the cookies crumblier. Stir well before using and consider adding a teaspoon of milk to improve texture.
What if I want crispier cookies?
For crispier cookies, bake them for an extra 1-2 minutes. Let them cool completely before storing, as they continue to firm up after baking.
Can I make these cookies gluten-free?
Absolutely! Simply replace the all-purpose flour with a 1:1 gluten-free flour blend.
How do I store peanut butter cookies?
Store in an airtight container at room temperature for up to a week. You can also freeze the dough or baked cookies for up to 3 months.
Can I add chocolate chips to this recipe?
Yes! Mix in 1/2 to 3/4 cup of chocolate chips for extra sweetness.
Conclusion
This peanut butter cookie recipe no brown sugar is the perfect alternative for those who don’t have brown sugar but still want soft, chewy cookies. With easy-to-follow steps and simple ingredients, you can whip up a delicious batch anytime.
Now it’s your turn—try this recipe and let us know how it turns out! Share your experience in the comments or tag us on social media with your baking results. Happy baking!
Looking for more delicious cookie recipes? Check out our latest guides and get inspired to bake something new today!