Oatmeal Peanut Butter Recipe
This recipe creates a satisfying and delicious oatmeal breakfast with the classic combination of peanut butter and oats. You can make it on the stovetop or in the microwave for a quick and easy option.
Ingredients:
- For the Oatmeal:
- 1 ½ cups rolled oats (old-fashioned or quick oats work)
- 1 ½ cups milk (dairy or non-dairy)
- ¼ teaspoon salt (to taste)
- For the Peanut Butter and Toppings:
- 2 tablespoons creamy peanut butter
- Additional toppings of your choice (see suggestions below)
Nutrition Facts
3/4 cup: 323 calories, 12g fat (2g saturated fat), 0 cholesterol, 226mg sodium, 49g carbohydrate (19g sugars, 6g fiber), 11g protein.
Instructions (Stovetop):
- Cook the Oatmeal: In a medium saucepan, combine the rolled oats, milk, and salt. Bring to a boil over medium heat.
- Reduce Heat and Simmer: Reduce heat to low and simmer for 5-7 minutes, or until the oats reach your desired consistency (creamier or more al dente). Stir occasionally to prevent sticking.
- Remove from Heat: Remove the saucepan from the heat.
- Stir in Peanut Butter: Stir in the peanut butter until well combined and melted.
- Serve and Enjoy: Serve the oatmeal immediately in bowls. Add your desired toppings.
Instructions (Microwave):
- Combine in Bowl: In a large microwave-safe bowl, combine the rolled oats, milk, and salt.
- Microwave and Stir: Microwave on high for 2 minutes, then stir. Microwave for an additional 1-2 minutes, or until the oats reach your desired consistency, stirring halfway through.
- Stir in Peanut Butter: Stir in the peanut butter until well combined and melted.
- Serve and Enjoy: Serve the oatmeal immediately in bowls. Add your desired toppings.
Topping Ideas:
- Sliced banana
- Fresh berries
- Chopped nuts or seeds (chia seeds, flax seeds, almonds, etc.)
- Honey or maple syrup
- Dried fruit (raisins, cranberries, etc.)
- A drizzle of chocolate sauce
- Shredded coconut
Tips:
- For a thicker oatmeal, use less milk.
- For a thinner oatmeal, use more milk or add a splash after cooking.
- You can adjust the amount of peanut butter to your taste preference.
- Feel free to experiment with different toppings to create your own favorite flavor combinations.
FAQs: Oatmeal Peanut Butter Recipe
- What are the basic ingredients for a peanut butter oatmeal recipe?
- Typically, the core ingredients include old-fashioned oats, water or milk, peanut butter, and a sweetener like honey or maple syrup.
- Typically, the core ingredients include old-fashioned oats, water or milk, peanut butter, and a sweetener like honey or maple syrup.
- Can I use any type of peanut butter for oatmeal?
- Yes, both creamy and chunky peanut butter work well. Creamy peanut butter has a smoother texture, while chunky adds a bit of crunch.
- How long does it take to cook peanut butter oatmeal?
- Stovetop cooking usually takes about 5 minutes, while microwave cooking can be done in 2-3 minutes.
- What is the best consistency for peanut butter oatmeal?
- The ideal consistency is creamy and satisfying. Adjust the liquid amount to achieve your preferred thickness.
- Can I make peanut butter oatmeal ahead of time?
- While it’s best enjoyed fresh, you can prepare the oatmeal base and store it in the refrigerator. Reheat it and stir in the peanut butter before serving.
- While it’s best enjoyed fresh, you can prepare the oatmeal base and store it in the refrigerator. Reheat it and stir in the peanut butter before serving.
Oatmeal Peanut Butter Recipe
This recipe creates a satisfying and delicious oatmeal breakfast with the classic combination of peanut butter and oats. You can make it on the stovetop or in the microwave for a quick and easy option.
Type: dessert
Keywords: oatmeal peanut butter recipe
Recipe Yield: 1
Total Time: 10 minutes
Recipe Ingredients:
- 1 ½ cups rolled oats (old-fashioned or quick oats work)
- 1 ½ cups milk (dairy or non-dairy)
- ¼ teaspoon salt (to taste)
Editor's Rating:
5
5
