Homemade Hazelnut Butter Recipe
Create your own rich and creamy hazelnut butter at home with just a few ingredients and a food processor. This versatile spread is perfect for toast, smoothies, baking, or simply enjoying by the spoonful.
Ingredients:
- 2 cups of raw hazelnuts
- 1-2 tablespoons of honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon of sea salt (optional)
- 1-2 tablespoons of neutral oil, such as hazelnut or sunflower oil (optional, for texture)
Equipment:
- Baking sheet
- Food processor or high-powered blender
- Spatula
- Airtight jar or container for storage
Instructions:
- Roast the Hazelnuts:
- Preheat your oven to 350°F (175°C). Spread the raw hazelnuts evenly on a baking sheet. Roast them in the oven for about 10-12 minutes until they are fragrant and their skins begin to crack. Keep an eye on them to avoid burning.
- Remove the Skins:
- Once the hazelnuts are roasted, transfer them to a clean kitchen towel. Rub the nuts together inside the towel to remove the skins. It’s okay if some skins remain; they won’t affect the final product.
- Blend the Hazelnuts:
- Place the skinned hazelnuts in a food processor. Start blending at a low speed, gradually increasing to high. The nuts will first become a crumbly powder, then a thick paste, and eventually a smooth, creamy butter. This process typically takes 5-8 minutes.
- Adjust the Texture:
- If you prefer a smoother consistency, add 1-2 tablespoons of neutral oil and blend until fully incorporated. This step is optional but can help achieve a silkier texture.
- Sweeten and Season (Optional):
- For a touch of sweetness, add honey or maple syrup to taste. If you like a slightly salty contrast, add sea salt. Blend again until well combined.
- Store Your Hazelnut Butter:
- Transfer the finished hazelnut butter into an airtight jar or container. Store it at room temperature for up to two weeks, or in the refrigerator for up to a month.
Nutritional Information (Per Serving – 2 tablespoons):
- Calories: 180
- Protein: 4g
- Carbohydrates: 5g
- Sugars: 1g
- Fat: 17g
- Saturated Fat: 1.5g
- Fiber: 3g
- Sodium: 0mg (more if salt is added)
Tips:
- Add Chocolate for a Nutella-Like Spread: Blend in 2 tablespoons of cocoa powder and a bit more sweetener to create a homemade version of chocolate hazelnut spread.
- Chunky Hazelnut Butter: For a chunkier texture, blend 3/4 of the hazelnuts until smooth, then stir in the remaining 1/4 roughly chopped.
Troubleshooting Tips:
- Hazelnut Butter Too Thick: Add more oil gradually until the desired consistency is achieved.
- Hazelnut Butter Too Runny: Blend in additional hazelnuts or reduce the oil next time.
- Overheating Food Processor: Blend in intervals to prevent the machine from overheating.
- Hazelnut Butter Not Smooth: Keep blending! The nuts will eventually release their oils and turn creamy.
Vitamix Peanut Butter Recipe 2024
This recipe utilizes the powerful blades of your Vitamix to create a smooth and creamy peanut butter in just a few minutes.
Type: dessert
Keywords: Vitamix Peanut Butter
Total Time: 2 mitues
Recipe Ingredients:
- 2 cups raw peanuts (unsalted for more control over sodium)
- Pinch of sea salt (optional)
